Belgian Waffles, Santa History and Baking Problems Solved!
Christopher Kimball’s Milk Street Radio
Milk Street Radio
4.2 • 3K Ratings
🗓️ 19 December 2025
⏱️ 64 minutes
🧾️ Download transcript
Summary
This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baking calls.
Get this week’s recipe for Kolaches here.
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Transcript
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| 0:00.0 | Did you ever wonder what it's like to live alone, hidden in the woods not speaking to a single soul for 30 years? |
| 0:13.0 | Or wander to the desert, uncover a hidden well, and die to the bottom of the deepest waterhole for 2,000 miles. |
| 0:22.5 | The Snap Judgment podcast takes you there with amazing stories told by the people who live them, |
| 0:27.9 | with an original soundscape that drops you directly into their shoes. |
| 0:32.7 | Snap Judgment, listen and subscribe wherever you get your podcast. |
| 0:45.5 | Which brand of chocolate should I buy for my kitchen? |
| 0:49.7 | Well, I've been asked that a million times over the years, and here's my answer, Gattard. |
| 0:53.1 | It's been around since 1868 and it's family owned. |
| 0:56.3 | They have over 150 years experience in making chocolate for pastry chefs, artisan bakers, chocolatiers, and of course home bakers. Gattard |
| 1:01.8 | prioritizes flavor and quality. Now, what does that look like? Well, preserving the uniqueness of each |
| 1:07.5 | origin from which they source, Gartard invests in flavor preservation on cocoa farms |
| 1:12.3 | through local partnerships, as well as in the gentle ways in which they craft the chocolate from |
| 1:17.1 | bean to bar. Now, what's left is chocolate in its purest form, delivering flavor and quality. |
| 1:23.3 | Plus, they are always innovating, as with their coconut sugar sweetened baking chips. |
| 1:45.6 | And by the way, I love their wafers. You don't need to chop them. And the added cocoa butter means they melt evenly and consistently. And I also love their milk chocolate chips and chocolate chip chunks. So here at Milk Street, we use Gattard for all the same reasons I love it. It's our go-to brand. So please check out Guitard Chocolate. You can find guitar at most specialty and local retailers or on Gittard.com. |
| 1:54.3 | This is Mill Street Radio from PRX and I'm your host, Christopher Kimble. |
| 1:59.5 | Today it's our holiday show. |
| 2:01.6 | Regular East Wind shares culinary traditions for Belgium |
| 2:04.2 | and tells us why tourists regret eating Brussels waffles on the street. |
| 2:09.5 | In Belgium, that is something that we would never do |
| 2:12.4 | because, I mean, you just need to try and stand in a headwind |
| 2:17.3 | with a waffle like that. I mean, you're need to try and stand in a headwind with a waffle like that. |
... |
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