Beginner Tip 19 - Mastering Triathlon Transitions
That Triathlon Show
Mikael Eriksson
4.9 • 596 Ratings
🗓️ 17 May 2018
⏱️ 16 minutes
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| 0:00.0 | Hey, what's up everybody and welcome back to that triathlon show, the podcast presented by |
| 0:06.5 | Scientific Triathlon.com. I'm your host, Michael, and this episode is Beginertip 19, where I'll |
| 0:14.0 | talk about mastering transitions in triathlon and how to become really fast and effective in T1 and T2. |
| 0:23.1 | This episode is sponsored by precision hydration on precision hydration.com. |
| 0:29.2 | They make electrolyte products to make sure that you can meet your individual sweat sodium loss |
| 0:36.3 | needs because everybody loses sodium in their sweat at a different |
| 0:40.1 | rate and how much you sweat of course also plays into that. For example, I'm a very salty |
| 0:46.8 | sweater. Yesterday I went out for an easy endurance run a bit more than two hours and it's getting |
| 0:52.8 | warm here in Portugal now. so when I got back I had |
| 0:55.5 | salt stains all over my clothes and even on my straps of my on my helmet and really weird places |
| 1:01.8 | that I've never seen salt stains before but I guess just the heat here made me sweat a bit more |
| 1:08.5 | and and that really showed in the stains that I had and I've taken |
| 1:13.3 | precision hydration's online sweat test to find out that I'm I'm kind of between the pH thousand |
| 1:19.8 | so 1,000 milligrams per hour of sodium and the 1500 so for preloading especially I used the 1500 so even |
| 1:27.2 | stronger electrolytes. |
| 1:29.1 | And you can do that as well. |
| 1:31.0 | And then you can get your first box of precision hydration for free when you use the discount |
| 1:35.8 | code, that triathlon show, all one word, all caps on precisionhydration.com. |
| 1:41.4 | But let's move on to transitions. |
| 1:43.3 | And to be clear here, this episode is only about what happens in the transitions themselves |
| 1:48.9 | and not after, for example, not how to run well off the bike. |
| 1:53.6 | We could do many episodes on that. |
... |
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