Beer Profiles

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 14 March 2014

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves -- with her book Vegetable Literacy. We turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating.

Broadcast dates for this episode:

March 23, 2013 (originally aired)
March 14, 2014 (rebroadcast)

Transcript

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0:00.0	Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.
0:08.1	We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:24.4	Listen to Our Common Nature from WNYC, wherever you get podcasts.
0:32.0	It's the splendid table from APM American Public Media.
0:44.5	Thank you. from APM American Public Media. I'm Lynne Rosett-O-Castro.
0:46.6	We've got a show of challenges today.
0:49.7	Mario Battali is taking on another first in his life
0:52.9	and involves Food and Wine magazine and maybe a new
0:55.7	career. Deborah Madison, the master cook and vegetable savant, challenges us to raise the spring
1:02.5	radish to full vegetable status. No more limiting it to the garnish department. And even more
1:08.5	challenging is her idea of setting our plants free to be
1:11.9	themselves. We bring you a beer profiler and our global travelers, the perennial plate team,
1:18.4	discover a thrill-seeking way to farm in Sri Lanka. Stick around for this and more,
1:24.5	this hour on The Splendid Table.
1:42.8	This is The Splendid Table from APM, American Public Media, the show for people who love to eat.
1:44.7	I'm Lynne Rossetto, Casper.
2:05.6	Now, if you open up the April 2013 issue of Food and Wine magazine and check the masthead, you'll see something that has never appeared between those covers.
2:10.6	Something that breaks a precedent.
2:13.6	Along with editor-in-chief Dana Cowan's name, there's a new title, guest editor, Mario Batali.
2:21.9	Dana Cowen, Editor-in-Chief of Food and Wine Magazine, and Mario Batali, join us from New York.
2:27.4	Hey, you too. Welcome. Good to have you here.
2:29.9	We're so happy to be here.
	...

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