The Oh, Hello internet. I'm your husband

host Travis McElroy and I'm your wife host Teresa McElroy and you're

listening to Schmear. It's extraordinary etiquette for ordinary occasions

hello my dove hello Hello dear. How are you? We were having a nice

little little shimmy fest over here. A little ratat-a-tat-ramat-a-tinta-tinting

getting some getting our groove on getting in the rhythm. I'm really excited about this one because again I'm not

presenting it. Well you know I don't know if you know this marriage is a partnership yeah and and both people

need to contribute equally.

Everybody needs to give what is that you need to get it's a hundred percent give a little bit

a little bit of your love to me.

Okay. Now we are going to talk some more about beer. We've done

glorious beer beer beer beer beer beer I'm going to look up because we were reminded that we had not done a second part of our beer series. We've done ails so far. Now while I look this up

Tries I want you to tell me what kind of beer do you like to consume with your

body? Let's. I am not into the IPA Hop business.

I like, I like a smooth, dark beer.

I'm a big fan of Guinness. Yeah. But I... Yeah, that's a stout, yes. Yes, yes, but also I like a crispy kind of light beer like a harp. Yeah, and I also don't know.

So we're talking about loggers.

I'm gonna say Rose sent in August 30th, a reminder that we, hey you haven't talked about beer in a while,

what about lagers? Yes. So my, there are, beer is a lot like food not just you know in what I'm about to say but in many ways

But in that you eat it it has a lot of calories calories okay sure and it smells like bread all of that is yes yes just like food

But it is I think that a drink of of preference more said than a lot of other things.

I don't know how this is true of like wine or coffee

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