This is exactly right.

Coming to you live from the Lady to Lady Glan Cave.

It's our Beef of the Week.

Beef, beef, beef, beef, beef, beef, beef, beef,

beef, beef, beef, beef, week, week, week, week, week,

Week, week week week. Eve of the week.

Eve of the week.

Eve of the week.

Hey everybody, welcome to the beef of the week. Oh my God, it is feeling beefy up in here.

It's getting beefy in here.

Get your A1 sauce. That's what you eat beef with right? I know about beef

A1 Worcesher depending on what kind of beef. Are we talking a barbecue beef? Then you want a barbecue sauce. I love barbecue sauce. I think it's a thick sauce that's what you need basically okay yeah I

think a red adjacent a Mongolian perhaps a chimney-chury that's always

delicious oh I love chimney chury I love Chaimituri. I love Chaimituri.

But we, I will say, you know, we've made a new theme for the, if you're new joining us,

thank you so much, first of all, we're so excited to have you be supporting our show and our bonus

stuff so we love you. This is a new segment it used to be called Top Secret

Session so we made a new bonus song for it and this bonus song actually has been in my head like

constantly. Absolutely yeah yeah yeah it's actually a beef that we imposed on ourselves

a self-imposed beef to constantly have one of our own themes stuck in her head.

It is weird. I just like I can't keep it like beef in my head just.

So I'm proud of it.

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