Hello and welcome to Mind of Myka.

Today marks the return of Myka's Beef of the Week.

Before we begin, though, I'd like to make a few apologies and amends to you the loyal

listening audience of Mind of Micah.

I apologize.

The last couple of weeks I've been traveling.

I've been down with a little bit of a cold as you may be able to hear in my voice,

and I haven't presented as much content as I'd like and as you are accustomed to getting and for that I am I am apologetic I am sorry

and I promise I will do better in the near future.

Today we're going to talk about Peter Luger's Steakhouse.

Something I've been teasing on this podcast and Back Door Cover for several weeks now.

Ever since Pete Wells, the restaurant reviewer

for the New York Times,

gave Peter Luger Steakhouse a zero-star review

October 29th. This has been a hot topic. In the three weeks it's taken for me to actually

address it, the topic is cooled down. But I'd still like to share my thoughts on Peter Lugers,

steakhouses in general, and my experience there.

Also on to talk about the review and some other things that may pop up. So thank you for being back here in the world

of Mind of Myco. The last couple days I've been down with a bit of a cold.

Hopefully it's nothing more serious.

And I will say this. I'm very thankful for my Lisa mattress.

Available at Lisa.com slash Micah. You can still save with special

...