Hello and welcome

welcome to Mind of Micah.

Hello again friends and welcome in to the return of Micah's Beef of the Week and I am really excited about the

interview we have today. We were continuing our summer grilling season

series today with some guys that I found online. They're from Dallas. It is John and

Cam, the co-founders of Nomad Grills. This is like the coolest product. This is a real I'm going to sound like a fan boy here, but I just think it's a really awesome looking product.

Hopefully it's as cool as it looks. I'm sure that it is. I have no reason not to believe it.

Basically it looks like a giant aluminum suitcase that's also a grill and a smoker.

Nomadgrills.com. We're going to have that conversation with John and

Cam here a little while. It is important that we think about Labor Day and what we're grilling this weekend.

So that's why we're releasing this on Tuesday. You got some time to plan for it.

Here comes your promotion. On Monday, if you already subscribe to Micah's Read of the Week newsletter,

you would have seen the couple recipes that I suggested folks bring to their barbecues this weekend.

There is a Thai tomato and cucumber salad

which looks amazing as well as a Cherry and grilled scallion salad which looks quite good.

So if you want those recipes, plus a whole lot more,

plus some more information on the reads of the week

from last week, just go to the description, go to the description of this podcast and subscribe.

I almost got it right that time. That's Mike is really the week the newsletter.

And before we get to this interview, That's Rea of the Week, the newsletter.

And before we get to this interview

and the continuation of Micah's Beef of the Week

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