0:00.0	Greetings, listener dear, I'm Tom. I'm Ben. And I am Matthew and welcome to another exciting
0:08.4	episode of Papi's Flatshare Beef Brothers Coldcuts.
0:11.2	Beef Brothers Cold Cut, how. Cudders cold cuts.
0:13.0	How do you like your beef?
0:15.0	Serv cold and cut?
0:17.0	It's really nice.
0:18.0	A beautiful new jingle for the show.
0:20.0	I loved it.
0:21.0	Really good.
0:22.0	And this is a fun one today. Have the brilliant
0:24.4	Ruth Huskko, Ruth Huskisson, aka Dank Acroyd on the show. If you don't
0:30.3	already follow her on at least one of your social media platforms, then you really, really should.
0:35.0	She's just brilliant. She's absolutely fantastic.
0:37.0	Before we get to chat and to Ruth, if you'd like to send a beef in, Beef podcast at gmail dot com of course the the hotline
0:47.0	number whoa get your pen and paper ready is oh 208 one two three three two
0:52.1	seven two and please 2.08,123, 372.
0:54.0	And please ask the bill payer for permission
0:57.0	before you call the hotline.
0:58.0	Absolutely right.
0:59.0	And there's a world exclusive in today's episode.
1:01.0	We have the first ever hotline beef.
1:03.1	So the hotline does work.
	...

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