Greetings listener dear, I'm Tom. I'm Ben. I'm Matthew and welcome to what is definitely

going to be a very exciting episode of Beef Brothers Cold Cutts.

Yes, Beef Brothers, Cold Cutts.

That's how we say it.

Yes, it definitely

we have a yeah

yeah not a great one classic that one

great one our classic that one

but we'll produce you know what

it contained all the information we needed. That's it, you know, this guy liked it man.

Yeah, there we go. This week we have the brilliant guest Alexandra Haddo how do I know I know I know I know

I know I know I know not bad thank you how do you do

go on Go on. I don't know, man. By the way, you said, you were pronouncing it the same way every time, but every

time.

Hado? Hado?

Hado?

I mean, correct every time because I imagine that there aren't really that many other ways to pronounce it.

But he was sort of saying it as if you were saying it with the intonation of you were saying a different thing each time.

But it wasn't really, yeah. yeah but yeah but you know what every

time you're absolutely nailing it's my range as any people recording a voice

over has ever had to give Tom a line reading.

This is what you get in man.

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