Bears crosstalk & Packer fallout with Olin Kreutz & Jason McKie of the No Name Football Podcast
Hoge & Jahns: a show about the Chicago Bears
Hoge & Jahns
4.8 • 1.7K Ratings
🗓️ 15 December 2021
⏱️ 60 minutes
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| 0:00.0 | He's getting close, but you know, we all got to be real on this thing. And I think the learning curve of where he's at, he's at a great place. Are there still mistakes? Yeah, of course. But he learns from them, so now he can take that and use it the next time he's out there. Skogen Johns. I've just gotten more comfortable. I don't really get upset if I miss a throw. Yeah, I mean, I'm constantly growing every day. I know that I can make that through. |
| 0:01.0 | My goal is to just improve every day. |
| 0:03.0 | There's always going to be things that I'm constantly growing every day. I know that I can make that throw. |
| 0:21.1 | My goal is to just improve every day. There's always going to be things that I'm going to have to work on at the end of the day. You know, football is football. From NBC Sports Chicago, it's Adam Hodge. Justin, it just looks different. The ball just zips. And from the athletic, it's Adam Adams. His ability to put the ball consistently in areas for only his guy to get it. |
| 0:20.2 | That's different. |
| 0:20.7 | It's the Adams. |
| 0:21.8 | Greatness doesn't happen overnight. You know, it's just, it's a process. Holy Johns. The Adams convert. Let's begin now. What's up? Welcome in. Jansi is back. How you doing, my friend? I'm good, man. |
| 0:54.7 | I'm good. |
| 0:56.9 | I miss my sense of taste and smell, but we're good. |
| 1:01.1 | You know, coffee, I love coffee. |
| 1:02.6 | Usually I drink coffee when we're doing this show at him. |
| 1:05.8 | Yeah. |
| 1:05.9 | It tastes like a bag of sauce right now, and I kind of missed that. We got tea here. That's been more |
| 1:12.8 | tolerant. We're doing better. We're a bit tired, but wasn't going to miss this podcast, my friend. |
| 1:18.4 | No, we got a good one today. Jason McKee and Olin Kruits are on. They're always fired up. |
| 1:25.1 | And a lot of good stuff to come in this podcast. |
| 1:28.3 | But glad you're back, my friend. |
| 1:29.5 | I totally agree with you when I dealt with COVID last year. |
| 1:34.5 | There's a lot of things that aren't great about it. |
| 1:36.8 | So please take it seriously. |
| 1:38.8 | But one of the residual effects of not having taste and smell, to me, coffee is not just like a taste. |
| 1:46.2 | It's like aroma. |
... |
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