Beans and Brew

Climate One

Social Sciences, News, News Commentary, Earth Sciences, Science

4.7 • 583 Ratings

🗓️ 18 March 2016

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

Coffee, beer and chocolate – oh my! How is global warming affecting our beloved guilty pleasures? Can growers and producers adapt to a changing climate? Ken Grossman, Co-Founder & CEO, Sierra Nevada Brewing Co. Paul Katzeff, Founder & CEO, Thanksgiving Coffee Company Brad Kintzer, Chief Chocolate Maker, TCHO Chocolate This program was recorded in front of a live audience at the Commonwealth Club of California on November 20, 2014. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Tieri-on-Ree is Betway Sports Ambassador, and for all new customers, bet 10 pounds and get 40 pounds in free bets.
0:08.0	Download the Betway app today.
0:10.1	18-plus decencies apply, bet the responsible way gamblerware.org.
0:15.5	This Climate One podcast is sponsored by General Motors.
0:20.2	How will we power our future?
0:22.6	Can we create a healthy and clean economy?
0:25.4	Climate One at the Commonwealth Club is at the forefront of the global debate about energy,
0:29.9	economy, and the environment.
0:31.9	Bringing together the brightest and most provocative leaders of our time, Climate One is the place
0:36.7	where big ideas get heard.
0:38.7	With thoughtful and insightful discussions on policy, business, science, and culture,
0:43.1	Climate One founder Greg Dalton gets to the heart of the matter. It's our future. It's time to come together.
0:51.5	This is Climate One, changing the conversation about America's energy, economy, and environment.
0:56.3	I'm Greg Dalton. Beer, coffee, and chocolate are among life's finer pleasures. Today, we'll discuss
1:01.8	their future in a hot and crowded world. New record high temperatures were set in the United
1:07.0	States in many countries in 2014, and that is impacting the production of beer,
1:11.9	coffee, and chocolate, and a whole lot more. Over the next hour, we'll also talk about putting
1:16.8	chocolate into beer, pairing chocolate and beer, and flavored coffees. We'll also talk about
1:22.9	organic, fair trade, GMOs, crops, and whatever else is on the mind of our audience here at the Commonwealth Club in San Francisco.
1:29.6	We're pleased to have with us three veterans
1:31.2	from the world of beans and brew.
1:33.9	Ken Grossman is co-founder and CEO
	...

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