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Climate One

Beans and Brew (11/20/14)

Climate One

Climate One

Earth Sciences, Social Sciences, Science, News, News Commentary

4.7583 Ratings

🗓️ 12 December 2014

⏱️ 59 minutes

🧾️ Download transcript

Summary

Coffee, beer and chocolate – oh my! How is global warming affecting our beloved guilty pleasures? Can growers and producers adapt to a changing climate? Ken Grossman, Co-Founder & CEO, Sierra Nevada Brewing Co. Paul Katzeff, Founder & CEO, Thanksgiving Coffee Company Brad Kintzer, Chief Chocolate Maker, TCHO Chocolate This program was recorded in front of a live audience at the Commonwealth Club of California on November 20, 2014. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:29.7

this climate one podcast is sponsored by general motors how will we power our? Can we create a healthy and clean economy?

0:40.3

Climate One at the Commonwealth Club is at the forefront of the global debate about energy,

0:45.3

economy and the environment.

0:46.3

Bringing together the brightest and most provocative leaders of our time,

0:50.3

Climate One is the place where big ideas get heard.

0:53.3

With thoughtful and insightful discussions

0:55.3

on policy, business, science, and culture, Climate One founder Greg Dalton gets to the heart of

1:00.9

the matter. It's our future. It's time to come together. This is Climate One, changing the

1:08.4

conversation about America's energy, economy, and environment.

1:11.3

I'm Greg Dalton. Beer, coffee, and chocolate are among life's finer pleasures. Today,

1:16.3

we'll discuss their future in a hot and crowded world. New record high temperatures were set in the United States in many countries in 2014,

1:24.8

and that is impacting the production of beer, coffee, and chocolate, and a whole lot

1:28.9

more.

1:29.4

Over the next hour, we'll also talk about putting chocolate into beer, pairing chocolate

1:34.3

and beer, and flavored coffees.

1:37.0

We'll also talk about organic, fair trade, GMOs, crops, and whatever else is on the mind

1:41.8

of our audience here at the Commonwealth Club in San Francisco.

1:44.6

We're pleased to have with us three veterans from the world of beans and brew.

...

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