Some days are just made for good food and great conversation.

I'm Ina Garten, and on Be My Guest, being a guest means sharing recipes, stories, asking questions,

opening up and eating something delicious together.

The best scone I've ever had.

That's when things really happen.

This season, I've invited Tina Faye.

Was a real education and getting in front of a real audience who will let you know whether that was funny.

Christine Varnski. And then the Gilded Age. I mean, I can't write this any better.

It's like Pearlman. Classical music, that's where we came from. The bass. Exactly. It's like learning how to make a roast chicken. It humbles you.

And Daniel Roseberry. We cook, we eat. It's an option that you're allowed to eat custard for breakfast?

Dreams do come true. And we talk about what keeps them going. Some moments are encouraging and funny.

This is like classic Greek cooking, isn't it? You could put this on anything, really. You could carton a cigarette. It's not the aroma of guffilta fish. It's the reek of guilte fish. It's the reek of gifilte fish. And some will make you think. You know, I was unafraid to try different characters and to, you know, play old, play young, play funny, play tragic. A film made by Stephen Spielberg, a score by John Williams, and you're going to think about it?

I do think it's okay to also have hobbies that are separate.

My husband's becoming a gardener with each passing here.

I'm like, that's great. I'm like, go outside.

And since we have all the time in the world on a podcast, we added a few of my favorite moments that didn't make it into the TV show. You'd be dealing with a massive sugar high. So is this enough for two of us? Barely. Going to open a bottle, you might as well drink the rest of it, right? Listen to Be My Guest with me, Ina Garten, wherever you get your podcasts.

Not just a little bit.

Well, that's what I call a little bit. Yes, that's a little bit.