BBQ Vacation & Cooking Steaks with a Reverse Sear

HowToBBQRight

Malcom Reed

Food, Leisure, Arts

4.8 • 638 Ratings

🗓️ 12 July 2019

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we talk about our vacation and visiting New Orleans (1:52), Destin (5:05) and our adventure in Panama City Beach (7:11). Then we talk about the Rib Licker Steak Contest we're cooking this weekend (16:28). And Malcom explains why he has a Fantasy Football pre-draft party (18:19) and cooking steaks in a monsoon (19:52). Then we talk about Reverse Sear (29:00) and when to use the reverse sear technique (31:09) and how to do it on a pellet grill (34:50). We debate if reverse sear has the same flavor (39:45), how easy it can be (41:02) and if a Caveman Style Steaks are any good (41:30).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:13.5	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely wife, Ms. Southern Shell.
0:21.9	How are you doing this week?
0:23.3	Good.
0:24.0	You fresh off vacation?
0:25.6	Yes.
0:26.5	We had a long vacation.
0:28.0	It seemed long.
0:28.6	It seemed long.
0:30.0	But we had a good time.
0:32.2	We were recharged.
0:33.3	It's still hot as crap out here in Mississippi, so we haven't filmed a video.
0:38.2	I did do a little cooking last night.
0:40.7	Yeah, we were going to talk about that.
0:41.9	I thought we talked about our vacation first.
0:43.2	Yeah.
0:43.8	Well, do you want to recap what we did on vacation?
0:47.0	Sure.
0:48.0	First.
0:49.3	What was our first?
0:50.1	At the last minute, we decided we were going to leave early because we had a condo book starting Monday or Tuesday.
	...

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