Baz Luhrmann

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.8 • 12.5K Ratings

🗓️ 19 October 2022

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This is a blockbuster Table Manners episode. Having seen Romeo + Juliet 7 times in the cinema, and frequently quoting Strictly Ballroom, to have the genius, Baz Luhrmann in our kitchen was an absolute honour. Both of us are huge fans of his work so we were thrilled to ask him a hundred questions about Elvis, Romeo + Juliet, Moulin Rouge and all the other brilliant projects he has been involved in.

Baz whirlwinded into Lennie’s for some baked salmon, wine and a barrel of laughs.

We talk about his love of ballroom dancing, good luck pearls from Australia, on set catering, Elvis & his obsession with a caviar.

Thank you so much Baz. We LOVED the Elvis movie and we loved having two precious hours with you. X

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Transcript

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0:00.0	This episode is brought to you by Costa's Christmas catch-up.
0:04.3	Mum, you know how much my family love Christmas.
0:08.3	I do, darling. It's the best time of the year for them.
0:11.7	I love the food prep. I love the decorations.
0:15.8	I love the panto. I love catching up with friends and family and feeling fuzzy all over
0:20.7	and usually having a delicious
0:23.0	hot drink in our local Costa.
0:24.8	Oh, I believe that's got a name, darling.
0:27.3	A Costa Christmas ketchup.
0:29.4	So are your friends coming up from Bristol, darling?
0:32.3	Yes, and the first thing we'll do is we'll go to the Costa down the road and we'll have a
0:36.5	catch-up.
0:37.2	And do you know what
0:38.1	makes a Costa Christmas ketchup even better? What darling? The festive menu of course. I'm hoping to
0:44.4	go and see the nutcracker this year. So then of course you'll be having the caramel
0:48.1	nutcracker latte? Absolutely. It's a latte with a caramel nut flavflavored syrup topped off with light whip and a salted caramel sauce drizzled over and finish with festive green and red sprinkles.
1:03.9	I'm going to be getting the brie and cranberry toasty. Well, I'm getting the pigs in blanket toasty. That's my favourite.
1:09.0	So this festive season, treat yourself to a cost of Christmas catch-up, either in store or at home with the people you love the most.
1:17.1	This episode of Table Manners is brought to you by Liddle.
1:20.4	As we're gearing up for the festive season, it's the perfect time to think about those little indulgences that make the holidays special.
1:26.8	Exactly, and Liddle is helping to create a magical Christmas for everyone.
1:31.3	Their deluxe panitone classical has been praised by the Good Housekeeping Institute,
	...

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