4.9 • 999 Ratings
🗓️ 28 September 2023
⏱️ 24 minutes
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0:00.0 | From K-QED. |
0:02.0 | Have you been to the grocery store in the last week or two? |
0:07.0 | There are pumpkins out front as you walk in. |
0:10.0 | Brown jugs of apple cider are hanging out in the produce aisle, pretending to be nutritious, |
0:15.6 | and it seems like at the end of every aisle is a display of pumpkin spice something or another. |
0:21.6 | Happy pumpkin spice season to those of you who celebrate. |
0:25.4 | For us here at Bay Curious, the change of the seasons means it's time to start preparing for our annual |
0:30.8 | Halloween episode. |
0:32.5 | And this year we had just too many ideas. |
0:35.9 | We couldn't decide what to do. |
0:38.1 | So we did them all. |
0:40.0 | We're taking over the entire month of October |
0:42.3 | for a series. We're calling, wait for it, |
0:45.4 | Boo Curious. |
0:50.4 | It will be an eerie tour of the San Francisco Bay Area made with love by your friends at |
0:56.2 | Bay Curious. |
0:57.8 | To get you in that spooky season spirit, today we're going to share an episode from the |
1:02.4 | Spooked Podcast. |
1:04.0 | If you like scary stories, the kind you might hear around a campfire, |
1:08.0 | Spooked will be a year-round delight for your listening pleasure. |
1:12.0 | The episode we'll hear today takes place right |
1:15.0 | here in the Bay Area. I'm Olivia Allen Price. Today, Bake Curious presents Spooked. |
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