Battling Greed in Farming: Preserving Family Farms and Legacies
Barn Talk
Tork and Sawyer Whisler
4.9 • 1.7K Ratings
🗓️ 11 August 2024
⏱️ 65 minutes
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Summary
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| 0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.4 | Farms are different in type, in size, and even in name. Welcome to Barn Talk. |
| 0:13.0 | What happens at the barn stays in the barn, but not today. We're |
| 0:26.6 | going to let it all out for you guys. Today is going to be a deep talk. It's going to be a |
| 0:31.4 | barn talk, deep talk. We don't really have a hot |
| 0:34.4 | topic we want to talk about. We don't really have any questions we want to answer today, |
| 0:38.4 | but we do have something that's been weighing on our minds that actually a listener suggested that we should talk about on the show |
| 0:46.6 | So we thought you know what that's a good one to talk about today. We're gonna switch it up and get deep |
| 0:52.3 | But before we do, you guys know the |
| 0:54.4 | drill if you've been listening to the show or watching the show for a while. |
| 0:57.2 | If you get any value from the show, share it out with the people that you know. The |
| 1:01.6 | more that you guys do that, the more that this |
| 1:03.7 | show can grow, the more guests we can get on, the more episodes we can make, and the more successful |
| 1:10.4 | this podcast can be. If you also want to help us out in any way you can |
| 1:14.7 | leave a review on Spotify or Apple that gives our show a lot of credibility. |
| 1:19.9 | It's probably the number one metric that people from the outside looking in on your podcast can look at to see how successful it is, how good of a show it is. |
| 1:28.0 | And that also helps us get better, more and better guests on. |
| 1:31.0 | Last thing you can do to support us and our farm in this podcast |
| 1:36.2 | is you can go over to our direct to consumer meat business, |
| 1:39.5 | farmergrade, farmergrade.com, and buy some meat. |
| 1:43.2 | We got American waggu on there. |
| 1:44.8 | We got dry-aged black Angus beef on there, |
... |
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