Welcome to the day.

Welcome to the Disneyville podcast episode 25.

Honestly, never thought we'd make it.

Are we going to say it every time?

Honestly, there's been some times where I'm like, we're never going to make it.

Never to 25.

Forget 100. We're just, we're going to try going to make it. Never at 25. Forget 100.

We're just, we're going to try and eke our way out to 25. I think we're on our way to a thousand. I think we're rolling. How old are you going to be when we do this now? Our 1,000th episode. Well, it depends on our 80s. No, okay. Well, at the rate where we took a few months off, yeah.

Exactly.

I think this counts as like these are all season two.

Yeah. If we were to do seasons. If we ever like in the future actually do organize these and decide, this would definitely have been part of season two. Yeah. I'm Tyler Braun. I'm Jessica Braun. And we were hitting our stride here on the Disneyville podcast.

Fingers crossed.

Yes, I still, I know when I put this shelf up, I knocked a little thing here in the wall and

people keep bringing up to paint it.

I know.

It's on the list.

Don't look at it.

Now you've shined a light directly on it.

So today's episode, you know, I don't know who gave us the idea initially, but we talked about doing this with my travel agency. One of my agents, Cheyenne, mentioned that it would be a good idea to do a battle of the top floor restaurants as a blog for our agency. And so I was like, I can do that one. I'll take that one. And then we got to talking about it. I'm like, that'd be a good podcast episode too. So that's what we're talking about today. So thank you, Cheyenne. Battle of the top floor restaurants. And so there's a few that I think could maybe be considered, but we're only talking about three that I think are technically top floor restaurants.

Yeah, and we'll talk more about that in a bit.

Like, yeah.

Right.

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