Batch 253: Return To Tradition, Almost

Malt Couture

Alex Kidd

Barleywine, Beerpodcast, Bil, Beer, Whales, Dontdrinkbeer, Food, Craftbeer, Ticks, Arts, Comedy, Barleywineislife

5 • 799 Ratings

🗓️ 15 December 2023

⏱️ 85 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Alex’s long-awaited return to an OG episode is here! He joins PMG for a duo episode while Stephen is away on vacation. Alex and Michael talk beer news - San Diego brewery closures, Guy Fieri launching a spiked fruit punch, Malort mixed drink turf wars, and White Claw launching an NA seltzer aka a seltzer. They discuss unappreciated White Elephant gifts and Yung Jocose’s whimsical stylings (slide whistle intensifies).

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Transcript

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0:00.0	All right, all right, and welcome to Don't Drink Beer presents Malkouture,
0:09.0	the world's jankiest beer podcast.
0:11.0	This is batch number 253.
0:14.1	Just you and me, baby.
0:16.1	Woo!
0:17.4	They keep getting different doses of two multi-boys.
0:26.8	And, you know, the Michael and Alex dose is something, that's probably the rarest variant.
0:33.7	Yeah, no, I don't think this is a third go at this, a third attempt, a third experiment.
0:38.6	Well, they got a little taste in the Patreon of us reviewing Michelin-Starred Restaurants, which is like something else they probably never thought that they would see
0:42.8	Michael up to.
0:45.2	Yeah, we're doing a hard pivot into, you know, we were previously talking about
0:52.6	unrelatable beer content.
0:54.6	Yes.
0:55.0	You know, whales that like the commoner, the wee peasant could not merely get
1:02.8	their hands upon.
1:04.5	And now we're pivoting into unrelatable food content.
1:09.2	Like 20 Corso Macase, like places that take three months to get reservations for.
1:16.4	But you know what?
1:17.3	I talked about this on one of our Patreon episodes.
1:22.2	The thing is not just like for this flex of the sake of the flex.
1:26.0	What I am interested in is why do people value things
1:29.4	why do people care about things what is what's hyped in all of these sub cultures and in communities
	...

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