Batch 16: Fresno to LA with Chef Nick Erven

Malt Couture

Alex Kidd

Barleywine, Beerpodcast, Bil, Beer, Whales, Dontdrinkbeer, Food, Craftbeer, Ticks, Arts, Comedy, Barleywineislife

5 • 799 Ratings

🗓️ 4 October 2018

⏱️ 151 minutes

🔗️ Recording | iTunes | RSS

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Summary

Award-winning chef Nick Erven sits down with the Malty Boiz™ and talks about everything from what it was like growing up with Alex in Fresno and making peanut butter pizzas to having Jonathan Gold review two of his restaurants and being featured on Vice's "Chef's Night Out." Plus, everyone has a spicy time when Alex brings in all the components for "hot style" beer. Feat. beers from Founders, Prairie, and Hill Farmstead.

This episode is sponsored by Dark Sky Brewing. DarkSkyBrewing.com

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Transcript

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0:00.0	All right, all right, and welcome to Don't Drink Beer presents Malkatour, the world's
0:08.2	jamiest beer podcast, batch 16.
0:10.9	Back 16.
0:12.7	Yeah.
0:14.2	It's the, it's the, it's lean.
0:17.9	Fuck, God damn it.
0:19.0	I need to stop this.
0:20.7	I'm trying to
0:22.0	all you have to
0:23.2	is rhyme teen with something
0:24.4	for like
0:24.9	four more episodes
0:25.9	dude
0:26.4	Michael you're a sound cloud rapper
0:28.6	it's the
0:29.3	it's the
0:30.3	batch of Charlie Shee
0:31.8	fuck
0:32.3	sipping lean with gang green
0:34.8	no
0:35.4	Yale
0:36.0	Yale
	...

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