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It's the rundown. It's brought to you by 4-Mount pepperoni, the cup and crisp.

I fuck with pepperoni. Pepperoni. So goddamn hard.

Absolutely. Can we just do a lower in the bar where we eat pepperoni? That's it. There's no fucking twist for that.

I mean, that's it. It's no more. Crazy. We did water. It's out tomorrow.

And everyone was like, is it poison? Like what's going on? Yeah.

Yeah, I actually used to think pepperoni's are too spicy. So I guess...

What are you? Some sort of pussy? Yeah, no. Back in the day.

That's crazy. Back in the day, like I was such a pussy when it came to spicy.

Still am. But I can actually handle pepperoni's.

No, it's cool. See, belt.

Pepperoni's are the classic. You're looking in the refrigerator. There's nothing in there.

And you're just starving. But then you see a little pack of these. And you're like,

well, I'm now going to snack on these forever. So this cup and crisp.

What is it just you just... You cook them.

And they turn into like a little cup. Yes. See, that's clutch. Because let me tell you what I do.

In my house, we eat rich crackers. Shit. You know what? So good. I'll do it off the floor. Do it up.

Rich cracker. These slice of cheese make a little pepperoni's.

So now you know, I'm trying to stay healthy. Maybe do a little acquins. I just cut out the cracker.

Sure. I just do this with the cheese. Now with this cup and crisp though.

It's even better for that. The cheese kind of melts in. You just got a little,

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