Barn Talk Q&A: Whiskey, Work, and the Wisdom of the Farm
Barn Talk
Tork and Sawyer Whisler
4.9 • 1.7K Ratings
🗓️ 6 January 2024
⏱️ 92 minutes
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Summary
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| 0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.4 | Farms are different in type, in size, and even in name. Before we dive in today's episode I want to thank you for tuning in and supporting the brand. |
| 0:26.4 | Over the last few years I spent a lot of time starting farmer grade. |
| 0:30.1 | We offer meat that you and your family can trust by strictly sourcing our cuts from farmers who share their story and processes online through social media. |
| 0:38.0 | We provide high quality beef and pork that is 100% born, raised, and harvested in the United States. |
| 0:45.2 | If you want to support the content in the message we share online, I would appreciate |
| 0:49.3 | it if you went over to farmergrade.com and you can use the code barn talk to save 10% off |
| 0:55.1 | your next order. Thank you guys so much we appreciate you we love you now let's |
| 1:00.4 | get into the episode. Welcome to Barn Talk. |
| 1:02.6 | What happens at the Barn stays in the barn, but not today. |
| 1:05.9 | We're gonna let it all out for you guys. |
| 1:08.2 | Today is gonna be a Q&A episode. |
| 1:10.5 | These are the questions that you guys have submitted |
| 1:12.3 | through Barn Talk Show at gmail.com. |
| 1:14.4 | That's where you can email us your questions for these kinds of episodes. |
| 1:18.1 | We got a good lineup here mostly to do with Ag. |
| 1:21.7 | It's kind of how it rolls on our Q&A episodes, but we got, we're getting close to the New Year, |
| 1:26.0 | so we're going to talk about our goals, some of the stuff we've accomplished, maybe light a fire |
| 1:31.0 | under your asses. I don't know, we'll see where we go with it. |
| 1:34.0 | But before we get into it, you guys know the drill, share the show. |
| 1:38.5 | The more that you guys do that, the more that this show grows, the better guests we can get on. The more content we can get on the more content we can make and it's kind of the |
| 1:46.1 | ticket to admission to watch or listen to the show. |
... |
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