Barn Talk Q&A: Favorite BBQ, Farm Goals For The Next 10 Years & Automation In Animal Agriculture

Barn Talk

Tork and Sawyer Whisler

Business

4.9 • 1.7K Ratings

🗓️ 3 September 2022

⏱️ 93 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to Barn Talk, We know nothing about a lot of things but we might know a little about a few things. So let's see what you want to know and maybe we can help. Pay the fee! Like, Share, Rate and get yourself a shirt. Barn Talk Merch! 👇🏻 https://www.thislldo.co/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c SUBSCRIBE TO BARN TALK CLIPS ➱ https://bit.ly/3BlZnqq LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY ITUNES ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ------------------------------- ***PLEASE NOTE*** Barn Talk is a significant break from the typical content viewers have come to expect from This’ll Do Farm. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only. ⚠NO FINANCIAL ADVICE / DISCLAIMER⚠ The Information discussed and shared on Barn Talk is provided for educational, informational, and entertainment purposes only, without any express or implied warranty of any kind, including warranties of accuracy, completeness, or success for any particular purpose. The Information contained in or provided from or through this podcast is not intended to be and does not constitute financial advice, investment advice, trading advice, or any other advice. The Information on this podcast and provided from or through our content is general in nature and is not specific to you, the user or anyone else. You should not make any decision, financial, investment, trading or otherwise, based on any of the information presented on this podcast without undertaking independent due diligence and consultation with a professional, professional broker or financial advisory. Understand that you are using any and all Information available on or through this website at your own risk. RISK STATEMENT– The trading of Bitcoins, alternative cryptocurrencies, NFTs, individual stocks, etc. has potential rewards, and it also has potential risks involved. Trading may not be suitable for all people. Anyone wishing to invest should seek his or her own independent financial or professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	That's probably one of my biggest complaints about just any food that is done is done poorly.
0:09.0	And by that I mean like if you go to a restaurant and you order a hamburger, that's that these menus now where they got eight different hamburgers and it's got an egg on it
0:24.2	it's got bacon on it it's got onion rings on it it's got all this shit on it but when you
0:28.5	strip it all off that burger tastes like ass.
0:31.2	Yeah it's so true.
0:33.0	It is.
0:34.0	The burger is terrible.
0:35.0	The ones that instantly come to my mind are like applebeas, chilies.
0:40.0	Those kind of restaurants where you go and they got, yeah those different kinds of burgers you take everything off you eat the burger with just cheese it's terrible
0:46.9	Yeah because they don't season it they literally take out a hunk of meat comes the patties come they throw it on they sear you know sear one side
0:54.8	seared the other and that's it that's all they do and it's like if I'm gonna make a
0:59.8	burger like I'm gonna season it as I'm making the paddies and then got to get a good
1:06.4	crust on there yeah and then honestly if you make a good burger a health
1:12.0	so I've got a I got a blackstone.
1:14.2	So I both have blackstones now and there is nothing better than
1:18.6	what's the bacon the bacon fat?
1:23.0	Bacon up.
1:24.0	Oh my gosh.
1:26.0	You throw bacon up on and then do smash burgers and get double two patties, crust both sides, stack them with a slice of cheese between them.
1:35.2	Oh my gosh pickles and mustard that's like now you don't want to eat that every
1:40.1	night probably that's probably not but that is damn good all of the food we eat in much of the
1:45.1	clothing we wear comes from plants and animals that are raised on farms farms are
	...

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