Barn Talk Hot Topics: Striving for Excellence, Legacy, Standards, and American Pride
Barn Talk
Tork and Sawyer Whisler
4.9 • 1.7K Ratings
🗓️ 19 June 2023
⏱️ 67 minutes
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| 0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.4 | Farms are different in type, in size, and even in name. Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're |
| 0:27.0 | going to let it all out for you guys. Today is going to be a hot topics and we got some pretty pretty hot ones hotter than a Canadian bushfire |
| 0:35.0 | today so it's gonna be a good one but before we get into it guys you know the |
| 0:39.4 | drill pay the fee but today is kind of a different kind of fee. We're going to do something a little bit different. I'm going off script now. |
| 0:47.0 | So I gotta grab this. So June 25th, we've been working behind the scenes for a while now |
| 0:56.3 | on something really, really exciting. |
| 0:58.4 | So June 25th, we're launching a business called Farmer Grade. |
| 1:03.0 | And it's our direct-to-consumer meat business |
| 1:06.1 | that we're going to be able to sell our pork directly |
| 1:09.2 | to you guys, and it's going to be from our farm. |
| 1:11.8 | So this is something that's been a dream of mind for a very, very long time and the website's going to go |
| 1:16.8 | live June 25th. |
| 1:18.3 | It's going to be a pre-buy website, meaning we don't have the inventory up front. |
| 1:23.2 | You're going to pre-purchase a box and that's going to help me kind of fun to drop and then the |
| 1:27.9 | pigs are going to be going to the processor July 20th and then in August we'll be |
| 1:32.3 | hand-packing your orders at our own warehouse. |
| 1:35.6 | We just recently signed a lease on a warehouse here in our local town and so it's going to be |
| 1:41.0 | coming from our farm going to an American family-owned butcher shop, and then |
| 1:45.0 | going and being hand-packed on our own warehouse. |
| 1:48.0 | And it's, there's a lot that I want to unpack on farmer grade, kind of the idea behind it all, all the steps that went into it. |
| 1:56.2 | But for now, we're going to do a whole episode on it, but for now, if you guys want to support |
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