Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell and this is your last meal.

The show where celebrities share stories about the foods they love most, and we dig into the history, culture, and science of those meals with experts from around the world.

Today on the program, writer and director of the new Barbie movie, Greta Gerwewig. I interviewed Greta back in 2017. I cannot

believe it's been so long when her film Lady Bird came out. And in honor of Barbie Mania,

I am re-airing an edited version of that interview. Have you seen the Barbie movie yet? I have not,

and I am dripping with FOMO, seeing everybody post about it on Instagram.

I'm finally going this weekend.

My friends and I are having a pink potluck before the movie.

I'm making beet-died pink deviled eggs.

A friend is making beets with tahini sauce.

I have a feeling that beats are going to be heavily involved in this meal. Bar Beats.

My other guest today is Molly Yeh, host of the Food Network show Girl Meets Farm and author of

two beautiful cookbooks. Molly grew up in Chicago with a Chinese-American dad and a Jewish mom.

She studied percussion at Juilliard in New York City, and now she lives on her husband's

family's sugar beet farm in North Dakota. So her cooking is often a whimsical mishmash of all

of these cultures and geographical influences. She's created scallion pancake hala and Passover

brisket hot dish top of tater tots. But Molly also makes these gorgeous cakes. And that is why

she's here today to talk about the early 90s classic Funfetti Cake. So pour yourself a glass of

milk. We'll get to Funfetti Cake later in the episode. But first, my conversation with Oscar

nominated filmmaker, Greta Gerwig.

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