4.8 • 611 Ratings
🗓️ 30 October 2020
⏱️ 60 minutes
🧾️ Download transcript
This week on the HowToBBQRight Podcast, we talk about Malcom’s experience as a Sonic cook (2:32), Swine Life’s Sausage and Cheese Dip (6:11) and we start answering listener’s biggest questions about BBQ (7:19). Malcom answers questions about soaking wood (8:31), serving the highest quality of food when feeding a lot of people (11:22) why you need to “hold” your meat (17:58), how to cook something you’ve never cooked before (24:14), cooking at max capacity on your smoker (26:14), injecting KCBS meats (28:22), why Malcom will never open a restaurant (34:32), who is using Malcom’s smoker Jolene the most (36:41), paper vs foil (38:16), lump vs briquettes (39:08), cleaning GrillGrates (49:18) and the smoker that taught Malcom the most (51:00).
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:13.9 | Hey, welcome back to the How to Barbecue Right podcast. |
0:17.5 | I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell. |
0:22.6 | It's our anniversary. |
0:23.6 | Happy anniversary, baby. |
0:24.6 | Happy anniversary to you. |
0:25.9 | It's actually Sunday, but we're celebrating on Friday, right? |
0:28.3 | Yeah, I even brought my, you sent me flowers. |
0:30.1 | I brought them. |
0:30.7 | I did. |
0:31.5 | We've got a friend who's a florist and does awesome work. |
0:34.9 | Her name is Miss Anna. |
0:37.2 | Anna Fowler. So it's awesome work. Yeah. She's Anna. Anna Fowler. |
0:38.7 | So it's also Halloween. |
0:42.2 | It is. |
0:42.8 | Time for trick or treat. |
0:43.6 | Are you doing, are you participating in trick-or-treating? |
0:46.4 | I got some cat ears. |
0:48.9 | Is that what you're talking about? |
0:50.2 | I guess. |
0:50.6 | We're not usually home to pass out candies. |
... |
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