4.6 • 68.3K Ratings
🗓️ 9 November 2023
⏱️ 136 minutes
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0:00.0 | Welcome, welcome welcome to armchair expert experts on experts. I'm joined by Monica |
0:05.2 | Lily Padman. Hi. Hi. How are you? Good. I made a bolonase last night. |
0:11.3 | You did. How did it turn out? As good as the last batch you gave me? I think so because I had |
0:16.8 | I started earlier so I didn't feel so rushed. Okay. I really could chop those |
0:22.4 | onions fine. Uh-huh. And the garlic? |
0:25.0 | Yeah, the garlic you're supposed to slice because you don't want it to burn. |
0:29.0 | So you wouldn't, it's not good for you because you would break out. |
0:33.4 | Yeah, that's okay. |
0:35.1 | It might be worth it. |
0:36.2 | I ate a shit load of it last time. |
0:37.8 | It was so good. |
0:38.8 | I mean, you let me know, I have extra. |
0:40.6 | And I found a gluten-free noodle that's in the fridge Saxon over at Lazy Acres. That's delicious actually. |
0:47.0 | Oh great. I'm glad you finally found a gluten-free pasta. |
0:50.0 | It made me want to make my own, it's been a long time. |
0:53.4 | I want that. |
0:54.6 | Here's is better now. |
0:55.6 | You've got wrong me. |
0:56.8 | Different and not better. |
1:00.1 | This is a rare occurrence. |
1:02.0 | It's the first time ever that you and I independently read books that we both loved on the same level and then we both were starving to talk to the author, which is such, we talk about it in the episode it's incredible the privilege |
1:16.3 | to be able to fall in love with the book and get to talk to the fucking author it's like |
... |
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