From the creators of Relevant Magazine, this is the Relevant Podcast.

It's a week off Friday, September 9, 2016, and it's Relevant Podcast.

I'm your host Cameron Strang, and this week so has brought to you by Blue Apron.

Hey, for less than 10 bucks a meal, Blue Apron delivers seasonal recipes,

along with pre-proportioned ingredients to make delicious home cooked meals.

They know that when you cook with incredible ingredients, you make incredible meals,

so they set the highest quality standards for their community of artisanal suppliers,

family run farms, fisheries, and ranchers.

Blue Apron has established partnerships with over 150 local farms, fisheries, and ranchers across the US,

and you can tell the difference in the quality and the ingredients.

I am a customer of Blue Apron, and it's fantastic.

How often do you throw down on some free range chicken from Blue Apron?

Whenever the recipe that week, it's a surprise, whenever it calls for it, so they keep it interesting.

Okay, so like some of the meals available in September,

eggplant and chickpea tangine with islander pepper, tomato, and couscous,

summer udon, noodle salad with cherry tomatoes, corn, and summer sweet pepper.

Come on now.

And your prep time is like, how long does it actually take you?

Like 20 minutes.

It's normal.

I did one of those once, and for me it took like an hour.

It was very specific instructions, so I'm glad to know that there's one that's a little bit quicker out there.

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