4.9 • 654 Ratings
🗓️ 26 September 2023
⏱️ 45 minutes
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0:00.0 | Welcome to the Finding Joy in Your Home Podcast. I am your host, Jamie Valmay, and this is the podcast where we blend deeply theological topics with thoroughly practical application, all for God's glory. |
0:12.7 | Hey ladies, welcome back to my YouTube channel. I am Jamie Balmay, and this is the Finding Joy in Your Home podcast. |
0:20.2 | Today, I have a wonderful interview from Lindsay |
0:22.8 | from Treehouse Schoolhouse. If you do not follow her on Instagram and YouTube, you very much should |
0:28.5 | if you are a homeschool mom because what they're doing over with Treehouse Schoolhouse is fabulous. |
0:34.1 | Lindsay and I had a wonderful chat today about, not even as much about homeschooling, but about weekly rhythms and routines and finding the time for things. |
0:44.8 | It was a really fun chat and I think you're going to find a lot of enjoyment out of it, especially if you were a work at home mom or your homeschooling also. |
0:53.2 | There is a lot that or really if you have just |
0:55.7 | anything extra on your schedule taking care of kids plus anything it can just get tough trying to |
1:02.5 | figure out how to juggle all of the things all the time so we're just going to we're talking today |
1:06.3 | about strategies and how to work on that and then of, of course, they have their fabulous, wonderful resources |
1:11.6 | over at Treehouse Schoolhouse. All right. So before we get into that interview, I just have a |
1:15.8 | couple of things that I want to share with you. The first thing is that we are kicking off our next |
1:20.4 | round of the 14-day meal plan boot camp. Starting October 8th, we are doing two weeks of hands-on meal planning. Throughout |
1:30.6 | those 14 days, I'm going to teach you how to make a year's worth of meal plans so that you can |
1:36.6 | have this meal plan binder. All you have to do is open it up and go. I mean, you're ready. You can |
1:43.0 | go and just start making all of your food and you can just |
1:47.0 | pick, oh, it's the third week of September. Boom, open it up. You've got it right there. But it's based |
1:51.7 | on the foods that your family actually eats. And I think that's really the key. And so it's just |
1:58.8 | fabulous. We did this in July and we're running it now again in October. |
2:02.5 | The early bird pricing is through September 29th. So you have till Friday to get this like super |
2:07.7 | early bird pricing. And then we do kick off October 8th, which you're, you're welcome to join us |
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