raw milk is not pasteurized or homogenized.

And pasteurization and homogenization

are two different things.

Pasteurization is like where you heat the milk up

for about two seconds to eliminate any like bad bacteria

that may be in there or something like that.

It makes the product more safe.

It's essentially like cooking your steak.

That is what you're doing.

Homogenization is a little bit different.

It's where they actually like break up the components

of milk so that the cream doesn't settle on top.

So if you've ever had non-homogenized milk,

the cream settles on top and you've got to shake the milk

before you drink it otherwise you're going to end up

with heavy cream on top and skimmed milk on the bottom, right?

Like you're gonna be two different types of milk.

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