Hi, boys and girls are all fired up.

Hi, everyone, you are listening to Radio Cherry Baumond, coming to your host, Carrie Diamond, coming to you from Brooklyn, New York.

I have a touch of laryngitis, as some of you longtime listeners might be able to hear, but we're going to make the most of it.

Our guest is Jesse Sheehan, recipe developer and author of four baking books, including the brand-, salty, cheesy, herbie crispy, snackable

bakes, which is out tomorrow.

Jesse is also the host of Cherry Bomb's Baking Podcast, She's My Cherry Pie.

Each Saturday, Jesse talks to the most talented bakers and pastry chefs in the country

and does a deep dive into their signature bakes.

If you haven't checked out the show yet,

please do. It is a fun relaxing listen, and you will learn a lot. I know I have. Tell all the

bakers in your life. She's My Cherry Pie is also the number one baking podcast in America, which we are

very proud of. Anyway, I'm thrilled to welcome Jesse back to the show and for all of you to learn

about her career and her dramatic pivots. A lot of takeaways from Jesse's journey. And of course,

she tells us all about her new book. Stay tuned for our chat. By the way, Jesse's cookbook tour

kicks off tomorrow in New York City, and Cherrybaum is co-hosting her New York, San Francisco, Boston,

and Chicago events. You can snack tickets at Cherrybom.com. I'll be at the Boston and Chicago stops

and would love to see you. Big thanks to our friends at Carrie Gold and King Arthur for supporting

Jesse's tour. We've got so much going on at Cherrybaum, as per usual. We just revealed our fall

issue cover with Ice Cream Queen Jenny Britton. The issue is dedicated to the creative class and

packed with stories and recipes from some fascinating folks. If you love the intersection of art and

food and culture, you will love this issue. You can pick up a copy at your favorite culinary

bookstore or

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