Bake, Jessie, Bake!

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 9 August 2018

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Everybody who meets Jessie Sheehan wants to be her friend. She’s a brilliant Brooklyn-based baker, mom, and runner who makes some of the best treats you’ve ever tasted. (Have you tried her chocolate rugelach? Then you know what we’re talking about.) Jessie’s newest cookbook, The Vintage Baker, is out now and it’s a celebration of the vintage recipe pamphlets she has collected over the years. Jessie didn’t set out to be a baker. She ditched her career as a lawyer and talked her way into a job at Baked, the influential bakery in Red Hook, Brooklyn, and never looked back. Tune in to hear about her new book, her career pivot, and even her best exercise advice (hint–it involves coffee!).

Transcript

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0:00.0	You're listening to Heritage Radio Network. We're a member-supported food radio network
0:05.1	broadcasting over 35 weekly shows live from Bushwick, Brooklyn. Join our hosts as they lead you
0:11.8	through the world of craft brewing, behind the scenes of the restaurant industry, inside the
0:16.8	battle over school food, and beyond. Find us at Heritage Radio Network.org. Hey, bomb squad, I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.
0:45.9	Each week, we talk to the most interesting women in the world of food and bring the pages of Cherry Bomb magazine to life.
0:53.1	First, thank you to today's sponsors for supporting Radio Cherrybaum.
0:57.9	LeCordon Blue, if you're daydreaming about culinary school, maybe it's time to say
1:02.3	bonjour to LeCordon Blue.
1:04.2	Learn more about the legendary culinary school's most prestigious professional qualification,
1:09.3	Le Grand Diplome, by visiting cordonbleu.edu.
1:13.7	And we have two brand new sponsors. Let's welcome Vital Farms Pasture Raised Eggs. I got to hang out
1:20.9	with the Vital Farms team when I was in Austin the other week. We had some awesome breakfast
1:25.2	tacos with eggs, of course, and I got to learn all about the
1:28.5	brand. Vital Farms Pasture Raised Eggs are better than cage-free. They are bull-shy-free. Try for yourself.
1:35.9	To get your coupon for Vital Farms Pasture Raised Eggs, head to VitalFarms.com backslash Cherry Bomb.
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2:03.3	Learn more at Ancestry.com, backslash cherry.
2:07.3	So I just returned from Kennebunkport, Maine, where I was hanging out for a few days.
2:11.7	Of course, when I arrived, I went straight to Rococo, my favorite ice cream shop in Maine.
2:17.0	I had their signature goat cheese
	...

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