4.4 • 696 Ratings
🗓️ 11 October 2023
⏱️ 28 minutes
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Henry Louis Wallace terrorized Charlotte, North Carolina, from May 1992 to March 1994. Wallace preyed on lower economic-class Black women between 17 and 35 years old. He knew most of his victims, some through his job at Taco Bell, and gained their trust with his friendly demeanor and gentle nature-concealing a monster fueled by drug abuse and rage against women. A rarity in that he was an African-American serial killer, his murderous rampage spurred controversy throughout the city.
In this episode of Zone 7, Crime Scene Investigator, Sheryl McCollum, sits down with author Ron Chepesiuk to discuss in depth the serial killings of the infamous Taco Bell strangler. They also discuss possible motives, the killers’ drug use, and similarities of each case that were overlooked.
Show Notes:
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Sheryl “Mac” McCollum is an Emmy Award winning CSI, a writer for CrimeOnLine, Forensic and Crime Scene Expert for Crime Stories with Nancy Grace, and a CSI for a metro Atlanta Police Department. She is the co-author of the textbook., Cold Case: Pathways to Justice. Sheryl is also the founder and director of the Cold Case Investigative Research Institute, a collaboration between universities and colleges that brings researchers, practitioners, students and the criminal justice community together to advance techniques in solving cold cases and assist families and law enforcement with solvability factors for unsolved homicides, missing persons, and kidnapping cases.
You can connect and learn more about Sheryl’s work by visiting the CCIRI website https://coldcasecrimes.org
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0:00.0 | The Crystal was the first restaurant that I remember ever seeing young people sitting in booths by themselves without their parents. |
0:20.1 | My sisters and I could go there and all five of us eat hamburgers and get a Coke for just a couple of dollars. |
0:29.6 | At that time, I think the hamburgers were 10 cents. |
0:33.0 | One of my favorite things to do was to sit on the red top bar stools and just spin and spin and spin. |
0:40.7 | I loved that time with just our sisters. Before that, I'd never been to a restaurant without my parents. |
0:49.3 | And most of the time, our grandparents were with us too. It was an incredible event to me |
0:55.4 | that just the five of us could go by ourselves. |
0:59.4 | I never thought about parents not being there |
1:03.0 | could actually be putting us in danger. |
1:08.1 | Y'all, I don't often get to talk to somebody that is a full bright scholar. |
1:15.6 | And I have never talked to one that was a two-time recipient. |
1:23.0 | I didn't even know that was possible. |
1:25.4 | I thought if you got the full Bright Scholarship, that was enough to ride your career. I didn't know you that was possible. I thought if you got the Fulbright Scholarship, that was enough to ride your career. |
1:30.1 | I didn't know you could get a second one. |
1:32.1 | So from now on, if anybody ever ask me, if I had a Fulbright scholarship, I'm going to say no, |
1:40.0 | because Ron Chipsick took mine. |
1:43.2 | He took my turn. But y'all, we have Ron Chipsick took mine. He took my turn. |
1:45.8 | But y'all, we have Ron Chipsick with us. |
1:49.4 | He is an author. |
1:51.1 | He's written 45 books. |
1:53.6 | He's written screenplays. |
1:55.1 | He's written movies. |
... |
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