Keep smoking and growing and watching prohibitions fall down.

What's up, DGC, Scotty, and I'm hanging out with my doctor.

I brought the doctor, Colin Bell, mammoth microbes, Groscentia.

What's up, brother?

Not much.

How are you, Scotty?

I'm all right, man.

I needed to call the doctor for a house call today.

We're both team microbe.

We're both fascinated by them.

I've got Real Growers Recharge, which is the microbes, the proven winners.

We package them together, and it's something that we know works.

You're with Mammoth P, and you're the inventor, the discoverer of these microbes. So quite different. You're actually going out there and finding new things for us to use, new tools for us to put in a toolbox. And that's what Mammoth is, correct? Yep, absolutely. Early on, we used to call it bringing nature to agriculture. That's what I keyed along time. Well, at least I would say it at the university because we would try to bring the diversity

of nature and hone it in with precision so we could bring value to farmers so they could use

it in their management practices with high success.

Okay.

All right.

Now there's so much going on with microbes in the news with the coronavirus and stuff so we're talking I brought

you originally over here I thought it'd be really fun to just talk about microbes and try

to understand the components of them there's a lot of different we'll get all sorts of questions

about oh if I use synthetic nutrients and microbes won't work right if I run a little too much

water then they're gonna wash out the bottom they won't work, right? If I run a little too much water, then

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