We wish you a Merry Christmas, we wish you a Merry Christmas, we wish you a Merry Christmas,

and a Happy New Year. The origins of this song are lost to history. We just know that it's old,

and it's English, and that there have been several versions of it, including one where the singers

wish you a pocketful of money and a cellar full of beer. But the one that you're

most familiar with is the one you're hearing now. Written at a time when figgy pudding was so

common and popular and presumably so delicious, so festive and emblematic of the Christmas

season, that groups of carolers visiting door-to-door felt right at home singing its praises,

literally, and demanding that it be

served. Seriously, three whole verses in this version of the song are about figgy pudding. First,

it's, we wish you a Merry Christmas, then good tidings, etc., and then write into three full verses

about Figgy pudding. If you celebrate Christmas in America, you might find yourself wondering,

what is Figgy pudding? And what is Figgie pudding?

And what's so great about it?

And how is it different from plum pudding or Christmas pudding?

And where is it?

Why do we only mostly hear about it in the song or Dickens is a Christmas Carol and only rarely

see it or taste it at Christmas time?

The Figgie pudding is alive and well. It just never taste it at Christmas time. The figgy pudding is alive and well.

It just never made it big in America, which is actually a little surprising.

A dense and delicious, festive and fattening, not to mention boozy, treat that's commonly set on fire before serving it, seems like a natural fit.

The figgy pudding is neither figgy nor what we Americans would consider pudding-y.

And for centuries, it wasn't even considered especially Christmassy. The story of how we got

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