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News topic du jour:

https://twitter.com/covid_clarity/status/1498360349975842821

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Podcast Questions:

1. Baby's poor digestion [17:18]
Taylor says:
Hello, Nikki and Robb! I was hoping you may have some advice other than probiotics, since that seems to be the only advice I get on this topic and they don't seem to help. I have a 9 month old baby with a very sensitive digestive system. We did everything "right" when it came to introducing good bacteria: natural home birth, no antibiotics, EBF until introducing solids. I have to cut dairy while breastfeeding because he has a CMPI. Since introducing solids, he is only able to handle meat, eggs, fish, and avacado. Anything else gives him extremely painful gas and he will be up all night screaming. Should I continue to try to introduce new foods or hold off until a certain period of time to let his gut heal/develop? His current daily food intake will look something like this: egg fried in lard, sausage patty, avacado, fish roe, ground beef, chicken thigh, over cooked white potato, and orange slices on the rind so he just gets the juice and no fiber. Thank you for any advice you may have!

2. Beef Liver [21:02
Chris says:
Robb,
I like to eat beef liver a couple times per week. In the states, I was able to find grass-fed sources, either locally or through US Wellness Meats. However, I recently moved to Okinawa, Japan with the military and haven’t found any local sources for grass-Fed or companies that will ship here. The grocery store carries frozen liver slices from Skylark meats, but they’re not grass-fed. For that matter, I can’t find any information on how Skylark raises their cattle, so presumably it’s a large commercial operation.
So, am I better off ordering some grass-fed beef liver capsules from a reputable company or do you think the liver from Skylark is okay, albeit suboptimal?

3. Essential Tremor [26:07]
Jenny says:
Hello, Robb and Nicki -
Thank you for providing truthful and unbiased information on health.  I love your podcast and the Healthy Rebellion group.
I am a healthy, 50 year old female.  I feel great but I have Essential Tremor.  I also have Celiac Disease.  Interestingly, I only know one other person with Celiac Disease, and he also has Essential Tremor.  Most of the time, my tremor does not bother me too much, and I have learned how to deal with it.  However, there are certain situations I am in once in a while where I would like to be able to reduce the tremor in my hands.  I have to do a pistol qualification course four times a year for my job, and I would love to reduce my tremor before the test.  I am drug tested for work and cannot risk using any CBD products, which is too bad because I have heard they can help with tremors.   I have a few questions for you.
1.) In your research regarding Essential Tremor, have you found a link between people with Celiac Disease also having Essential Tremor?
2.) Do you have any suggestions for reducing tremors before an event as described above?
3.) Is there any hope for completing healing Essential Tremor aka getting rid of it for good?
Thank you.
Jenny

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Transcript:

Coming very soon...
You can find the transcript at https://robbwolf.com/2022/03/04/babys-poor-digestion-beef-liver-sourcing-essential-tremor-thrr101/ when it's ready.

 

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Submit questions for the podcast: https://robbwolf.com/contact/submit-a-question-for-the-podcast/