I'm Jesse Subcheck.

And I'm Chopich.

We are both senior Tuskitchen editors at Bon Appetit.

And this is BA Bake Club.

Bake club is Bon Appetit's community of confident, curious bakers.

We're creating the nerdiest and most wholesome corner of the baking internet.

Every month we publish a recipe on Bonapeteet.com that introduces a baking concept we think you should know.

Then you'll bake, send us any questions you have, or pictures of your finished creations.

And then we'll get together here on the podcast to talk about the recipe.

The May Bake Club recipe for whole lemon bars is live now on Bon Appetit.com.

And we'll tell you a bit more about it at the end of the episode.

But today, we're getting our hands dirty and we're talking about Shilpa's strawberry roll cake.

Shilpa, why this cake?

Okay, I've been saying this to everyone, and I also said this on Zubstack, but this strawberry roll cake, I've dubbed it the unofficial birthday cake of the test kitchen.

It is, yes.

It all started with Hannah.

Hannah asked Brink is our deputy food editor.

She requested something with strawberries and cream for her birthday a couple of years ago, and I made this roll cake, and we all loved it so, so much. And then we decided right then, and this was a couple years ago, we decided right then that we should have it for bake club. Yeah, this was a long time ago. It was a long time ago. And then ever since then, I think two other people in the test kitchen also requested it,

and then I made it again for Hannah's birthday.

So essentially, like a lot of us in the test kitchen love this cake, and it became our unofficial birthday cake. And I just love

this cake as well. It's perfect, perfect, perfect. It's a very beautiful, a little dainty.

Somewhat understated, but still quite bold. Yeah. It has everything you could want. Like tender

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