Hey there, it's Christopher Kimball.

Today we're sharing a special episode from Bon Appetty's BA Bake Club.

In this segment from their peach blueberry crump pie episode, Baker Aaron, Gene McDowell

shares her best pie-making wisdom.

Keep listening to hear more, and don't forget

to follow Bon Appetit, wherever you get your podcasts.

I'm Shelpa O'Skoucavich, and I'm Jesse Shepcheck.

We're both senior test kitchen editors at Bon Appetit.

And this is BA Bake Club.

Bake Club is Bon Appetit's book club, but for baking.

We're creating the nerdiest and most wholesome corner of the baking internet.

Every month, we publish a recipe on Bon Appetit.com that introduces a baking concept we think you should know.

And then you'll go bake, send us any questions you have, or pictures of your finished

creations.

And we'll get together here on the podcast to talk about the recipe.

It is one of my favorite parts of the show.

It is time for us to introduce you to a baker whose work we think you should know about.

And this month, we are joined by a baker and a recipe developer and a friend who is a pie expert.

She's written a book, well, the book on pie called The Book on Pie.

And it's Aaron Jean McDowell.

Welcome to BA Bake Club.

Thank you so much for having me.

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