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I'm Jesse Sepchak.

And I'm Chopin' Oskokovic.

We are both senior test kitchen editors at Bon Appetit.

And this is BA Bake Club.

Bake club is Bonapit's community of confident, curious bakers.

We're creating the nerdiest and most wholesome corner of the baking internet.

Every month, we publish a recipe on Bon Appetit.com

that introduces a baking concept that we think you should know.

Then you'll bake, send us any questions you have, or pictures of your finished creations.

And we'll get together here on the podcast to talk about the recipe.

The March Bake Club recipe for chocolate Guinness cake is live now on Bon Appetit.com.

And we'll tell you a little bit more about it at the end of this episode.

But today, we're going to be talking about a savory bake, the perfect, flaky, cheesy

accompaniment to any meal. Shilpa, it is your cheddar biscuits

with Old Bay. So, Shulpa, why these biscuits? Jesse, I feel like you'll have to answer the question.

It was a loaded question. Yes. The idea for the cheddar bay biscuits originally sprung from you.

It did. It did. It was the result of a long brainstorm.

I said, what if red lobster biscuits were flaky?

And then next thing you know, I was on vacation and the onus Philan Shilba to execute the idea.

...