McDonald's are making small improvements to our classic burgers, searing out 100%

British and Irish beef patties, so they're even juicier.

And we're serving them hotter for meltier cheese, all in new toast of your

buns. The classics, now a little more mmm comparison with

prior classic burgers served after 11 a.m. subject to availability.

Mm.

Welcome back. It's another Bob and Tom extra. This is Christopher. Not only is the Bob and

Tom show live every weekday morning, but every afternoon we'll give you a little extra

in case you miss anything.

On the big show today, Jess Hooker, you banned coffee, and dunking hot dogs in beer.

You'll have that coming up right after this.

Dr. Kavorkin the other day wasn't home got his machine.

You asked for him.

You asked for, you got it.

More Bob and Tom. This is Bob and Tom Extra.

I'm Jake McGee at the sports desk.

Jess Hooker is cooking right now.

Outside, got the grill going, and here's Tom Griswell.

Thank you very much.

She gave me a little hint as to what's coming, and I'm reading an article about this particular recipe if you will I don't think you're going to

This process is not going to be something you're going to like initially I would agree. I would agree.

Huh, all right.

...