Welcome back. It's another Bob and Tom extra. This is Christopher. Not only is the Bob and Tom show live every weekday morning, but every afternoon we'll give you a little extra in case you missed anything. On the big show today Pool Games Josh's home and Chick's radio anniversary. They're coming up right

after this. Hurry up and watch for dinner Billy. We're having your favorites.

Sloppy Joes, corn on the cob, and chocolate fudge cake.

Oh mom, that stuff blows.

Why can't we have fried dough or elephant ears like when the carnival's in town?

I've told you before Billy making carnival food requires special equipment that I don't have here in the kitchen.

We just can't make it at home.

Now hold on there, Mrs. Patowski.

Thanks to the all-new Griesen art, you can enjoy your favorite midway foods in the comfort of your own home.

A Gries nart?

Yes, the good people at Frigamol Industries have designed a single appliance that prepares

all the delicacies you normally associate with circuses, carnivals, county and state fair.

Just think, now you can prepare fried dough,

fried cheese, cheese on a stick, dough on a stick,

corn dogs, dough dogs, fried dough poppers,

fried weasel on a stick, and so much more right here at home.

But how is that possible?

The Greseadart is a combination dough processor and deep frier with hot grease fat and top mounted

hot grease trays with built-in grease injectors.

The problem you have cooking at home is that you can get your grease dog, but not hot enough, not disfiguring hot anyway.

And that's what seers in that special carnival flavor.

Mommy, this corn dog burns and it tastes like tattoos.

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