Hey everyone, it's Boomer and Gio, and if you're into New York sports or you want straight talk about what's really going on in the sports world, Boomer and Geo is your show. We're covering it all. Yankees wins, Giants drama, national headlines, and whatever chaos the day brings on the field and all. No filler, no filters, just real conversation. And believe me, plenty of laughs every weekday morning. We don't hold back and we don't waste your time.

We get to what actually matters.

That's boomer and geo and you can listen on Apple Podcasts, Spotify, or wherever you get your pods. What's up guys? I'm Jordan Robinson, host of the podcast, The Women's Hoops Show. We're heading towards the home stretch of the WMBA season, and there is so much to get into every episode. Twice a week, I'm joined by one of my amazing co-hosts as we dissect the biggest games, performances, and even some off-court drama. The playoffs are quickly approaching, and now is the best time to tune in. Who will come away is this year's champion? The competition is heating up, and so are we. Listen to and follow the women's hoops show available now, wherever you get your podcasts. Can't get enough of Boomer and Cardin in the morning. Al Tewks and Cherry Recco are here with some sports news and updates they didn't have time to cover. Here we go! It's the Boomer and Carton Coast Game Show with Al and Jerry.

All right, halfway home from the Super Bowl. I am in New York, but of course, Al remains in a Houston inside of Super Bowl 51. Three shows in the books with Boomer and Carton. What's up, dude? Oh, hi, Jerry. How are you? All right, nice little dinner last night for the Craigster. Yeah, I had dinner last night, and we went to a very bougie steakhouse, which was fine because I knew earlier, Boomer said he was going to. He was putting the bill since it was, you know, Craig's birthday dinner.

Right.

So I thought I was going to go, not salmon or tuna this time, I was going to get a steak because I was like, I mean, one of the best steak houses in Houston. I think it was called

steak, perhaps, something like that. So I did order a steak, a petite filet, kind of, I think it was

a woman's cut. A petite filet. Yeah, eight ounces.

So I did get that, and we got some side dishes, and the big, a boomer ordered one of those, like,

seafood towers that Craig loves so much.

Right.

So that was good.

And I also wanted to fill you in Jerry, just a follow-up story from earlier in the podcast

week.

You know, yesterday was Craig's birthday,

and I thought, well, birthday lunch, that's what I'm going to foot the bill for, thinking I could

get off easy, you know what I'm saying? How'd that go?

We discussed this earlier. Actually, went incredibly well, actually too well, and I'll tell you why.

We went to a very small Italian place,

and for some bizarre reason. It was only me, Craig, and his wife. No hangers on.

Wow.

I was going to have to pay for, so I thought, wow, this is perfect, Jerry. I've got Craig on his

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