Award-winning comedian Sindhu Vee and a pomegranate Margarita

Dish

Cold Glass Productions

Comedy, Arts, Society & Culture, Food

4.7 • 3.1K Ratings

🗓️ 22 June 2022

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Sindhu Vee takes a seat at the Dish table with Nick and Angela this week. After swapping a career in investment banking for comedy, Sindhu has toured the world, has featured on Live At The Apollo, Mock The Week, QI, Have I Got News For You and the critically acclaimed Netflix show Sex Education, to name but a few. Over some baked cod and cuvée, Sindhu shares what happened when she ate a REALLY spicy chilli, the pros and cons of fish admin and her role in the brand new Matilda movie. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes Find a transcript for this episode at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Dish from Waitrose is an SE Creative Studio production.
0:31.0	Just so you know, our podcast might contain the occasional mild swear word or adult theme.
0:42.0	Hello, I'm Nick Grimshaw.
0:44.0	I'm Angela Hartner and this is Dish from Waitrose.
0:47.0	We've invited some familiar faces around for a Michelin star meal prepared by the one,
0:52.0	the only, the national treasure that is.
0:54.0	Angela Hartner!
0:56.0	I'm sorry, that's me, there's no pressure there, thanks for that.
0:59.0	This week we are joined by Cindy V.
1:02.0	She's amazing, she's a very funny award-winning comedian, writer and actor.
1:07.0	I think you're basically telling me, she's on her way, so I'd better get cooking.
1:10.0	Yeah, basically.
1:12.0	So, on today's menu with Cindy V.
1:14.0	I've got Pomegranate and Chili Margaritas, a classic of Arnick's.
1:18.0	Then we've got some little starters, we've got these stuffed peppers, childhood artichokes,
1:22.0	and I've followed that with baked cod and I've got some rye crumbs, I'm mixing with tomatoes,
1:27.0	some crap, a little bit of dill in there, and we've got some delicious English sparkling wine,
1:32.0	nice and butt.
1:33.0	All of the dishes and drinks on this show can be found on the Waitrose website
1:38.0	at waitrose.com forward slash dish recipes.
1:46.0	So, I'm going to do baked cod, really simple.
1:49.0	The little bit of prep is cut you tomatoes in half, salt and pepper,
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Cold Glass Productions, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Cold Glass Productions and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.