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You may know our next guest as Auntie Ann. That's right. We have the founder of the world's largest pretzel franchise and Biler with us right now.

Anne, thanks so much for joining me.

Well, thank you for having me today. I'm truly honored and very excited to be here. Well, I'm very excited. I want to know the recipe for the pretzels. I love pretzels. Can't do it. You can't do it. Okay. Well, I want to know what is the best way to eat a pretzel? Is it with mustard or is it okay to like go the sweet route with a pretzel?

You can go whatever route you want to go. Whatever mood you're in, people ask me, what's your favorite pretzel? And I'm like, depending on what mood I'm in. So you may want a pretzel with butter. Like they're all dipped in hot butter. People say, too much butter. No, it's a hot pretzel, hot butter. That's right. There's no such thing as too much butter on a hot pretzel.

No, it's all good. And if you want a sweet bite, my favorite is the almond pretzel with a caramel dip. See, you just turned it into some sort of like an almond pastry when you did that. That's true. When you go, okay, this is making me hungry. I love this. And as much as we love pretzels,

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