Attorney Bill Marler From The Netflix Documentary ‘Poisoned: The Dirty Truth About Our Food,’ On How To Avoid Food Poisoning, And Items To You Should NEVER Buy At The Grocery Store! Monday, September 18th, 2023 | Sarah Fraser
The Sarah Fraser Show
Sarah Fraser
4.1 • 1.8K Ratings
🗓️ 18 September 2023
⏱️ ? minutes
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| 0:00.0 | You guys know I love a documentary. |
| 0:09.0 | If you haven't seen Poisoned the Dirty Truth About Our Food on Netflix, go and watch it. |
| 0:13.7 | At first I was like, I don't know if I want to watch this. |
| 0:15.8 | I was so sucked in about food safety in our country and And it really impacts kids. Obviously, you know, |
| 0:22.7 | I'm going to have another child eventually, my little KJ. But food safety can, if you get salmonella, |
| 0:31.2 | e coli, I mean, the damage that it can do to your kidneys to your body can be long lasting |
| 0:37.0 | for people of all ages. |
| 0:39.1 | Documentary is wild. |
| 0:40.6 | Bill Marler, liability attorney, food safety attorney, has spent his life helping victims |
| 0:47.0 | that have been involved in foodborne illness cases across our country. |
| 0:52.8 | I'm kicking myself. |
| 0:53.9 | I saw Bill on the camera. I said, |
| 0:56.5 | I was involved in the salmonella outbreak of fig and olive in Washington, D.C. in 2015. Do you all |
| 1:02.3 | remember? Well, if I had met my friend Bill earlier, I'd be a rich girl. Okay? We'll explain. |
| 1:09.6 | Hopefully you never have to call Bill, but it's so great for all of us to just be aware of our food sources and what we can do about it. So here's Bill. All right. Already, Bill, you're my type of guy. You could talk forever, it seems like. You know, you're one of those good attorneys. i don't know if that's a good thing or a bad |
| 1:27.9 | thing but yeah so i but i get paid to do it so it's it's kind of works look bill marler is here |
| 1:34.8 | um and i found out about him from the terrific documentary that everybody should watch on |
| 1:40.0 | netflix called poison the dirty truth about. You have been, you've dedicated your |
| 1:44.8 | career. I think your career is so fascinating to food liability and essentially making our |
| 1:50.4 | food safer, which means over the years, you became very famous in the 90s for the Jack in a |
| 1:56.2 | box E. coli hamburger outbreak that, how many people, 700 people were impacted? What was it? Four |
| 2:03.3 | children died? It was like the saddest story. And it, yeah, that was kind of what put you on the |
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