The iconic part of a chef's uniform, that tall white hat is called a

toke Blanche. In the kitchen, the chef with the tallest hat and the most folds in their toke

is usually in charge. That's because those signature folds are supposed to represent the number of techniques or recipes the chef has mastered.

The French, being the uf lovers they are, often say that a chef with 100 folds in their

toke knows 100 ways to cook an egg.

We take the toke Blash spirit to heart here at America's test kitchen.

We put every recipe through a rigorous development process,

testing and retesting every variable,

and then taking what we've learned

to create a fail-proof recipe you can master at home.

In our previous episode,

we learned about the legendary story

behind a dinner classic,

week-night roast-chicken. Roach On the TV show we often say that the simplest recipes are sometimes the hardest to film

and our perfect scrambled eggs recipe is no exception. Now I know what you might be thinking, do you even need a recipe for scrambled eggs?

While they seem easy to make, our then test cook Dan Susa found theirs more than meets the eye.

Today on proof, ATK at 25, stories behind the iconic recipes, we bring you our perfect scrambled eggs

recipe from season 12 of America's test kitchen the TV show. I'm your

host Jack Bishop. Stay tuned.

I'm proof.

Hi proof listeners, it's Jack Bishop. I want to tell you about Smithy, an American cookware

brand that's changing the way we think of Cast iron. If you're anything like me, you hate wasting

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