4.4 • 1K Ratings
🗓️ 22 June 2014
⏱️ 31 minutes
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0:00.0 | I got my bags packed on a roll heading out there and I'm ready to go looking real good |
0:08.7 | in my passport photo. |
0:11.6 | Amateur Traveler episode 425. Today the amateur traveler talks about wine, a museum dedicated |
0:18.3 | to cheese and the Dolomites as we go to South Terol in Italy. |
0:25.0 | I know that I should be heading home, |
0:29.0 | but maybe not, maybe not today. |
0:32.0 | Welcome to the amateur traveler. I'm your host Chris Christensen. Before we get into our |
0:36.8 | interview today I did want to remind you that there are still spots available |
0:40.7 | for the amateur traveler trip, April 2015 to Morocco. |
0:46.1 | So check that out. |
0:47.4 | Just go to the amateur traveler site |
0:49.1 | and under the book travel tab, |
0:51.0 | there is a link there for that trip. |
0:54.0 | I'd like to welcome to the show Allison and Andrew Cornford Matheson from Cheese Web. |
1:01.6 | EU who've come to talk to us about Southern Terol, which is in Northern Italy. |
1:07.0 | Allison and Andrew, welcome to the show. |
1:09.0 | Hi, Chris, thank you. |
1:11.0 | We won't talk about how many times it took for me to say your last names correctly. |
1:15.0 | What are we talking about when we talk about the southern Terral? |
1:20.0 | Well, if you can picture the northeast corner of Italy way up in the mountains |
1:26.7 | that's a region called South Tyrol and it is often confused with Tyrol in |
1:32.4 | Austria but this is a totally different place. |
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