4.8 • 756 Ratings
🗓️ 27 June 2022
⏱️ 34 minutes
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0:00.0 | Hello and welcome to Best Laid Plans. |
0:11.7 | This is Sarah Hart Unger, your host, and this is a podcast where we talk all things planning |
0:16.5 | and planning adjacent. |
0:18.9 | Today's episode is a very special one because we've hit a big milestone for best laid plans. |
0:25.8 | And that is that this is episode number 100. |
0:29.2 | I began this podcast during the summer of the pandemic 2020. |
0:34.0 | And this is the 100th episode. |
0:36.2 | I do think we're slightly more than two years into production, |
0:40.1 | perhaps, or who knows, maybe I'll actually have to go back and see because there were a few |
0:45.8 | weeks that I chose to air reruns last July. And I don't entirely remember if I, since I did |
0:51.8 | record new intros for them, I don't know if I gave them new |
0:54.8 | numbers or not. But either way, in our numbering scheme, we are at episode 100 today. And so I do |
1:01.2 | think this is something to celebrate. And one of the things we are celebrating with is an ask me |
1:06.7 | anything segment. So I've never done one of these. While I do have Q&A episodes, I've never really |
1:12.8 | just opened up the floodgates to ask me anything. And my format was actually based on a podcast I |
1:19.5 | listened to recently. It's called Allie on the Run. It's a much, much bigger and more famous podcast |
1:24.3 | than Best Laid Plans. She is a a runner and I've been getting more back into |
1:28.9 | running lately, even though the weather really suggests that I should do something else. |
1:33.9 | Anyway, she didn't ask me anything where she took a bunch of questions from Instagram, |
1:38.8 | cut them up, put them in a bowl, shook them up, and then pulled them out randomly. |
1:42.4 | I was going to do it that way, but I ended up just |
1:44.8 | pasting it into my trusty Apple Notes document where I do all of my kind of show outlines, by the way, |
... |
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