4.9 • 1K Ratings
🗓️ 11 February 2025
⏱️ 22 minutes
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0:00.0 | Hi, everyone, real quick before we get into today's episode. This podcast is a labor of love, |
0:05.8 | and I do it for free. I spend hours each week researching to create these episodes, all with |
0:11.7 | the goal of spreading science-based fitness information. And I want to continue releasing episodes |
0:16.6 | one to two times per week, but I need your help to grow it. So if you could do me a huge favor |
0:22.1 | and leave me a rating and review, if you haven't already, share it with a friend. I would also love |
0:28.1 | if you send a message to your favorite podcast hosts to recommend me as a guest. |
0:32.7 | And I can thank this audience for the podcast that I've been able to go on thus far. And going on other |
0:38.2 | podcasts also helps me spread these messages further and wider. All right, that's it. Let's get into |
0:43.7 | today's episode. This is our limited series Ask an R-D inside the Dr. Shannon show, where we ask |
0:50.3 | registered dietitians, some of your most pressing nutritional questions. I'm Dr. Shannon. |
0:55.0 | Welcome to the show. Hi, everyone. Welcome back to this week's Ask N.R.D. Today, I have Ali Chilcote |
1:01.9 | with me. She is a functional medicine registered dietitian. We just recorded another episode |
1:08.5 | about bloating. So y'all will have to go back and listen to that one. |
1:12.0 | She is the owner of Restored by Allie. And she addresses digestive symptoms, hormonal imbalances, |
1:19.2 | skin issues, fatigue, thyroid imbalances by taking a root cause approach. And today, we are talking |
1:26.3 | about blood sugar. And this is a topic that I sometimes talk about in relation |
1:31.3 | to exercise. And it's getting a lot of attention online. So I want to talk about, I want to hear |
1:38.6 | from you about really how it affects us, what we can do about it, why we should care. So tell us |
1:44.0 | what is blood sugar. |
1:45.5 | Let's start from the very beginning. |
1:47.2 | What is blood sugar and why should we care about it? |
1:49.5 | Yeah. |
... |
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