Asada

Recipe Club

The Ringer

Food, Arts

5 • 3.7K Ratings

🗓️ 28 July 2023

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food! Hosts: Dave Chang and Chris Ying Guest: Bricia Lopez Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to Recipe Club, the podcast where we debate the best way to cook the things you
0:14.8	want to eat.
0:16.0	My name is Christiane.
0:17.0	I co-host this podcast with David Chang.
0:19.4	Hello, hello.
0:20.4	Who's that guy?
0:21.4	And we've got a very special episode of the pod today.
0:27.7	If you're watching this video on Spotify or wherever, you will have already noticed
0:31.8	that we are in a different setting.
0:33.4	We are at our major Domo TV studios in downtown LA with Brecia Lopez, legendary, legendary
0:41.7	L.A. chef who we've had on the Dave Chang show to discuss her most recent book with Javier
0:47.5	Cabral, Asada, the art of Mexican style grilling.
0:52.5	Um, what, you're just like pre-eminent L.A. food family.
0:57.9	What does it feel like to be just like part of the foundational culinary heritage of Los
1:03.7	Angeles?
1:04.7	What else?
1:05.7	Legendary foundation of L.A. culture.
1:09.2	Give it all.
1:10.2	If Gala gets, uh, I mean, it's tall, wonderful, sharp-witted.
1:22.4	We're doing a special episode.
1:23.4	This is outside the normal.
1:24.4	It's the first time we've ever been all in one room.
	...

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